Invigorating Grapefruit Salad

Grapefruit Salad MOVE QI Serves 4-6 Ingredients 3 pink grapefruits 2 red radishes, cut into matchsticks 6-8 leaves fresh basil, cut into a chiffonade Zest of ½ orange 3 scallions, finely chopped ¼ cup peach kernels, toasted 1 clove garlic, minced ¼ tsp ground cardamom ¼ tsp ground turmeric 1 tsp Dijon mustard 1/3 cup rice vinegar 2/3 cup canola oil kosher salt and freshly ground pepper Method Using a sharp knife, trim the top and bottom off of a grapefruit. Placing the grapefruit cut side down on the cutting board, trim the peel and white pith off of the grapefruit to leave just the fruit flesh. Turn on its side and slice into ½-cm slices. Repeat with 2 remaining grapefruits, and arrange sli

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