Festive Beet Salad


Ingredients

4 cups mixed salad greens or baby spinach

4 medium to large beets, roasted and cubed

1 cup toasted walnut halves

½ cup feta cheese crumbled

Pickled shallots (see recipe below)

Vinaigrette (see recipe below)

Vinaigrette

  • 1/3 cup red wine or balsamic vinegar


  • 1/4 cup canola or extra-virgin olive oil


  • 2 garlic cloves, crushed


  • 1 tsp. maple syrup or honey


  • 1 tsp. grainy mustard


  • freshly ground pepper

  • In a small bowl, add all ingredients and whisk until combined.

To Assemble Salad:

In a large bowl, toss mixed greens with enough vinaigrette to moisten leaves.

Top greens with beets, walnuts, feta and shallots (if desired). Lightly toss until ingredients are combined. Drizzle with more vinaigrette if desired.

Bon Appétit and Enjoy!

To learn a simple and easy way to roast beets in this how to recipe

Featured Posts
Recent Posts
Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

© 2020 Nourishing Change

Stay connected to seasonal wisdom with our newsletter!

This site was designed with the
.com
website builder. Create your website today.
Start Now